I have a sister-in-law who likes to travel, she has gone to Italy twice, traveled through the rest of Europe, England and late last year went to America, Argentina & Brazil. And she usually brings back something chocolate for me, I have chocolate pasta and quite a few packets of hot chocolate mix.
For ages I have just stored all these hot chocolates in our pantry. But not this year. I have been trying the international hot chocolates (someone has to do it).


Overall not a great success (loved the packet graphic!), oh well.

So I poured the milk into the pan and when it was starting to warm up added the contents of the packets and gave it a good whisk. I left the pan for a few seconds to get something for my WH and when I returned, oh yum! The mixture had become all thick and smelled wonderful. I poured it into a soup cup and this is what I needed up with.

Thick, rich and oh so yummy. Had to be eaten with a spoon and I was so said when I had eaten it all. Yummy, yummy, yummy.
Can't wait to see if my sister-in-law goes overseas again and brings me back some more hot chocolate.